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Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is the purest and most sustainable. WINNER! BEST MATCHA 2015 GOLDEN LEAF AWARDS! -
The DōMatcha ® Bamboo Whisk is the authentic, traditional tool to prepare a perfect cup of Matcha. -
The DōMatcha® Whisk Stand extends the life of your Bamboo Whisk and is the perfect place to store the whisk between uses. -
The wooden matcha scoop is the Japanese tea ceremony's version of a teaspoon! Two scoops with this bamboo "chashaku" equate to about 1/2 teaspoon of matcha. -
Beautifully decorated by Japanese artists the DōMatcha® ceremonial bowls can be used both for Matcha preparation and as drinking bowls. -
Need your DōMatcha® to go? It's never been easier with our new DōMatcha® Shaker Bottle. -
Highest quality shade grown green tea, similar to Tencha but instead of being stone ground, the leaves are rolled.
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DōMatcha®'s full sun grown Organic Sencha is steamed, rolled and heat dried.
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A blend of high quality green tea leaves, pan-fired and slow roasted in the traditional methods in Kyoto.
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A blend of organic genmai (roasted rice), organic Tencha leaves and organic Matcha, creating an extremely smooth tasting, aromatic green tea with a delightfully nutty flavour.
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A blend of organic Tencha leaves and Matcha, creating an extremely powerful and smooth tasting green tea.
