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NEW! DōMatcha's Master's Low Caffeine Matcha is the first of its type on the market and is exclusive to DōMatcha. This is ideal for individuals more sensitive to caffeine or wishing to consume Matcha later in the day closer to bedtime.
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This is a uniquely special matcha blend created by DōMatcha's own Tea Master, producing an exceptional Matcha for exclusive tastes. WINNER GOLDEN LEAF AWARDS - SILVER 2017 -
Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is the purest and most sustainable. WINNER! BEST MATCHA 2015 GOLDEN LEAF AWARDS! -
NEW! Certified organic this premium ceremonial Matcha is the purest and most sustainable. WINNER! BEST MATCHA 2015 GOLDEN LEAF AWARDS!
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NEW! DōMatcha® Organic Summer Harvest is harvested in August instead of May, making this matcha very high in catechins and renders an earthier, slightly more astringent flavour.
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DōMatcha® Organic Summer Harvest is harvested in August instead of May, making this matcha very high in catechins and renders an earthier, slightly more astringent flavour. -
The DōMatcha ® Bamboo Whisk is the authentic, traditional tool to prepare a perfect cup of Matcha. -
The DōMatcha® Whisk Stand extends the life of your Bamboo Whisk and is the perfect place to store the whisk between uses. -
The wooden matcha scoop is the Japanese tea ceremony's version of a teaspoon! Two scoops with this bamboo "chashaku" equate to about 1/2 teaspoon of matcha. -
Beautifully decorated by Japanese artists the DōMatcha® ceremonial bowls can be used both for Matcha preparation and as drinking bowls. -
Beautifully decorated by Japanese artists the DōMatcha® ceremonial bowls can be used both for Matcha preparation and as drinking bowls. -
Need your DōMatcha® to go? It's never been easier with our new DōMatcha® Shaker Bottle. -
Highest quality shade grown green tea, similar to Tencha but instead of being stone ground, the leaves are rolled.
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DōMatcha®'s full sun grown Organic Sencha is steamed, rolled and heat dried.
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A blend of high quality green tea leaves, pan-fired and slow roasted in the traditional methods in Kyoto.
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A blend of organic genmai (roasted rice), organic Tencha leaves and organic Matcha, creating an extremely smooth tasting, aromatic green tea with a delightfully nutty flavour.
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A blend of organic Tencha leaves and Matcha, creating an extremely powerful and smooth tasting green tea.
