NEW! DōMatcha's Master's Low Caffeine Matcha is the first of its type on the market and is exclusive to DōMatcha. This is ideal for individuals more sensitive to caffeine or wishing to consume Matcha later in the day closer to bedtime.
This is a uniquely special matcha blend created by DōMatcha's own Tea Master, producing an exceptional Matcha for exclusive tastes.
WINNER GOLDEN LEAF AWARDS - SILVER 2017
Certified organic by JONA (Japan Organic and Natural Foods Association), this premium, organic ceremonial Matcha is the purest and most sustainable.
WINNER! BEST MATCHA 2015 GOLDEN LEAF AWARDS!
NEW! DōMatcha® Organic Summer Harvest is harvested in August instead of May, making this matcha very high in catechins and renders an earthier, slightly more astringent flavour.
DōMatcha® Organic Summer Harvest is harvested in August instead of May, making this matcha very high in catechins and renders an earthier, slightly more astringent flavour.
The wooden matcha scoop is the Japanese tea ceremony's version of a teaspoon! Two scoops with this bamboo "chashaku" equate to about 1/2 teaspoon of matcha.
A blend of organic genmai (roasted rice), organic Tencha leaves and organic Matcha, creating an extremely smooth tasting, aromatic green tea with a delightfully nutty flavour.