Ancient Matcha Recipe

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Makes approx. 1 serving

Simply blend ½-1 teaspoon of DōMatcha® and a small amount of hot water with a spoon to make a smooth paste. Add more water and sweetener as desired.

• Using a traditional bamboo whisk: Put ½-1 teaspoon of DōMatcha® in a large cup or a drinking bowl and add a small amount of hot water. Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. Add more water if desired. DōMatcha® can be used for ‘thin’ or ‘thick’ Matcha.

The ideal water temperature for DōMatcha® is 65 - 85 degrees Celsius (150-180 degrees Fahrenheit).