DoMatcha Green Tea Cheesecake

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DoMatcha Green Tea Cheesecake

Makes approx. 1 serving
Kaycee Cortez of Costa Mesa, California lives life with passion. A multiple award-winning sales administrator (and DōMatcha® fan) with a roster of film industry projects on the side, Kaycee concocted this fabulous matcha cheesecake recipe - for those who put a little passion in everything they do!


  • • 2 packs of cream cheese (I personally use Kraft's Philadelphia)
  • • 2 eggs
  • • 3/4 cup of sugar
  • • 1 tablespoon of DoMatcha green tea powder
  • • 2 teaspoons of vanilla extract
  • • 1 9-inch prepared graham cracker pie crust


Preheat oven at 350 degrees.

Microwave cream cheese for about 40 seconds to soften.

Use an electric mixer to mix cream cheese and sugar until well-blended and smooth in a large bowl.

In the same batter, add the eggs, DōMatcha® green tea powder, and vanilla extract and beat until well-blended. 

Pour batter into pie crust and bake 35 minutes. Cracking by the crust rim is normal. 

Let it cool for 1-2 hours at room temperature and refrigerate for at least 3 hours. Enjoy!