Methods

Combine rice and water in a rice cooker, or if you do not have a rice cooker, follow the stove-top instructions on the rice package.

While the rice is cooking, whisk together sushi seasoning liquid and DōMatcha; add more matcha for flavor if desired. Pour the mixture over the warm rice and gently toss until rice is an even pale green color.

If you have a sushi mat, spread the rice on a the mat and top it with whatever you choose: crab, shrimp, avocado, carrot, cucumber, spam, tofu, and more! Roll the rice into a log shape, then dip it in black and white sesame seeds.

If you do not have a sushi mat, you can also put the rice and toppings directly onto a nori seaweed wrap, and roll it so that the nori is on the outside of the log. Serve with pickled ginger and wasabi if desired.