Ingredients
- • 1 ½ cups four, any kind, almond flour works for gluten free
- • ½ cup raw coconut
- • ½ cup sweetened coconut
- • 1 cup nuts — choose your own, chopped up ( walnuts, pecans, etc. )
- • 2 tsp. unsalted baking powder
- • 8 tbspn. sugar or any sweetener you choose
- • 1 tbspn. cinnamon
- • 2 tbspn. DoMatcha tea powder
- • 1 ½ cups mashed banana, pumpkin, squash — any combo or just one
- • 3 eggs
- • ½ cup blueberries
- • ¾ cup pineapple
- • 4 tbspn. olive oil
- • 2 tsp. vanilla
Methods
Mix dry ingredients, mix wet ingredients, combine both and fill muffin cups
Bake at 400 degrees F. for 25 minutes.
