- • 6 oz. of readymade Organic Eggnog
- • 1 teaspoon of DōMatcha®
- • Dash of nutmeg
- • Rum (optional)
For a more contemporary Matcha-Nog recipe, heat up 6 oz. of readymade Organic Eggnog available at your local natural food retailer, add a dash of nutmeg, and top it off with 1 tsp. of matcha pre-whisked into a froth. A splash of rum is optional!