Pistachio Matcha Roll

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Pistachio Matcha Roll

Makes approx. 1 serving
Pistachio Matcha Roll

Ingredients

Cake:

  • • 4 ounces of flour
  • • 4 ounces of sugar
  • • 5 eggs
  • • 1 teaspoon baking powder
  • • 1 teaspoon DōMatcha®

Frosting:

  • • 1 ounce sugar
  • • 2 egg yolks
  • • 1 cup milk
  • • 3-4 tablespoons of mixed ground pistachios
  • • little flour for thickener

Methods

Stir egg yolks and sugar together, then add the flour, DōMatcha® and baking powder. Stir egg whites in separately. Bake for about 15 minutes at 350 degrees F. For the frosting, boil the milk. Separately, mix 3 tablespoons of pistachio, plus yolks, sugar and flour until it gets foamy. Slowly add mixture to the milk and boil until it thickens. Put frosting on the cooled cake, roll it into a log and sprinkle the rest of pistachios and some powdered sugar on top!