Tea & Spice Matcha Chai Recipe

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Tea & Spice Matcha Chai Recipe

Makes approx. 2 serving
Add some spice to your routine with this terrific chai recipe, made with vanilla almond milk and DōMatcha® green tea (serves two):

Ingredients

  • • 16 ounces vanilla almond milk
  • • 1-2 cardamom pods
  • • 1/8 teaspoon peppercorns
  • • 1/4 cinnamon stick
  • • 3 whole cloves
  • • 1/8 inch slice of fresh ginger
  • • 1/4 teaspoon dried fennel seeds
  • • 1 bay leaf (optional)
  • • 1 teaspoon DōMatcha®

Methods

Bring almond milk and spices to a boil. Boil for 5 minutes, then simmer for 10 minutes. Strain into a blender. Let the mixture cool down for a few minutes, then add 1 teaspoon of DōMatcha® and blend. You can also make a DōMatcha® Chai Frappe by blending with ice. Mmm-matcha!