Ingredients
- • 16 ounces vanilla almond milk
- • 1-2 cardamom pods
- • 1/8 teaspoon peppercorns
- • 1/4 cinnamon stick
- • 3 whole cloves
- • 1/8 inch slice of fresh ginger
- • 1/4 teaspoon dried fennel seeds
- • 1 bay leaf (optional)
- • 1 teaspoon DōMatcha®
Methods
Bring almond milk and spices to a boil. Boil for 5 minutes, then simmer for 10 minutes. Strain into a blender. Let the mixture cool down for a few minutes, then add 1 teaspoon of DōMatcha® and blend. You can also make a DōMatcha® Chai Frappe by blending with ice. Mmm-matcha!
