- • 2 DoMatcha Tencha Green Tea teabags
- • 8 cups water (cold)
- • 20 thin slices of cucumber (1 small cucumber or half of a large cucumber)
1-3 tablespoons fresh herbs (mint, lemon balm, lemon verbena, rosemary, thyme, spearmint, etc.)
Place the cucumbers, water, and teabags in a pitcher. If you're adding herbs, "bruise" them by rolling them between your hands for a few seconds, and add them into the pitcher. Place the pitcher in the fridge overnight.
When you're ready to serve, remove the teabags and garnish with lemon slices. Add a couple tablespoons of agave syrup to sweeten to taste!
You can also make this recipe using matcha instead of tencha. Whisk up a teaspoon or more of DoMatcha with a tablespoon of hot water. Stir into the cucumber water, and serve.
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